The Best Cuisine of The North: Trabzon - GeziBilen

The Best Cuisine of The North: Trabzon

Unique Flavours of Trabzon

Generally, people gain weight on holiday, but even if you eat these delicacies in kilos, you will not get enough! I bet you a pound to a pennyI No dishes of a geography would be as delicious; from meat to milk, from tea to bread, from fish to desserts, would the dishes of a geography be so delicious ... I am here to recommend dishes to taste in Trabzon. In this post, I will not recommend you any establishment, because wherever you go, you will find masters of their domain! This is a world of flavour where place or time does not matter :)

Here we go if you are ready...

·      Vakfıkebir Bread

·      Tonya Butter

·      Akçabat Meatballs

·      Hamsiköy Rice Pudding

·      Fried Cornbreaded Anchovies

·      Pilaf with Anchovies

·      Stinging Nettle Soup

·      Kuymak

·      Black Cabbage Soup

·      Black Cabbage Stuffed with Rice

·      Pan- fried Leek

·      Trabzon Pide

·      Pickled Beans

·      Guliya

·      Kukuca

·      Sarambula

·      Sour Mullet

·      Stuffed Bonito

·      Laz Pastry (Dessert of milk, vanilla, sugar and butter mixture on layers of pastry)

·      Golia

·      Fried Tomara

·      Laz Halva

·      Omelette with Chard

·      Date Tart

·      Stuffed Gongoş

·      Hodan Pastry

·      Pepeçura

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