Millet Khan Baklava Museum

In the city where baklava is a culture, the museum ,of course, has been built to introduce this dessert to all local and foreign tourists. Millet Khan Baklava Museum stands out in this context as the most tittering and sweet spot in the city. Antep cuisine does not consist solely of kebabs, as it is thought. It is a city famous for its gastronomic cuisine, which is certified by UNESCO, and it hosts many stunning dishes, from nesting soup to chiveydizine, in culinary culture. What about a deluge of flavours that can't be missed, baklava? Gaziantep means a kind of baklava. The city is also home to a museum serving in this context, the Millet Khan Baklava Museum, so that it appeals not only to the palates but also to the eyes. This makes it possible to describe the’ sweet ' culture in all its details. The Millet Khan Baklava Museum is based on the acquisition of a museum form of a bedesten( covered Turkish bazaar) that is approximately 500 years old. As soon as you step into the museum, the craftsmen who make baklava and the tools used in the construction meet. The traditional production of the baklava is exhibited in the hands of the masters every day except Monday at 14:00. In the exhibition, the work behind the glass can be viewed by sitting on the wooden tables opposite. The Millet Khan Baklava Museum promises a visual feast of various objects, apart from this delicious presentation, where local and foreign guests are attracted to it. The museum, which can be visited for free, waits for its visitors at a point with practical transportation in the District of Şahinbey.