Flavor Stops

Şanlıurfa's culinary culture includes dishes with plenty of meat, deviled tastes, plenty of tomato/red pepper paste, a unique culture where Khalil Ibrahim tables, the symbol of abundance, and living in clover are laid. Let's look at the place on our route where you will experience this culture place by place? However, since our route includes this culture very highly, we will set off to start tasting in the wee small hours of the morning!

In Sanliurfa, the land of kebab, the homeland of lahmacun, meatballs, and kebab varieties are most preferred. These exquisite flavours are accompanied by spices, isot (hot pepper), and pepper paste... We will start our course for you soon. We wish you to enjoy these unique dishes on our route, which we take care to prepare precisely as the local people used to eat daily.